Another dish rich Cristian Bertol and I presented at the event Stars Christmas this is a dish made of homemade noodles, which we got double doses of eggs to flour classic ... think that for every pound of flour and 20 eggs are usually put on 10 pounds of flour, eggs .. so we got in terms of "physical" a paste very tight, but at same time also of great taste ... Is then simply boiled in salted water and placed on a fondue of Ragusa, and reached an apotheosis with a large flakes sprinkled with white truffles .... no more, I let the pictures convey the extraordinary nature of this dish ......
Another great example of fusion cuisine Trentin-Sicilian
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