dish that we thought and then created with Cristian Bertol during the event "Christmas Stars" it is a preparation of an invoice even though we made some very interesting matches very classic and traditional but we tried to play on the color of the dish and we used this mostly blue potato than just a color it is unusual for a potato with a mineral very interesting, so this idea was born from the dish in question! The blue potato mousse was not created by adding a colorant found in nature, there is not even a genetically modified potato ... The idea to grow potatoes that have a color different from the classic Brown, was born about 12 years ago. From a certain Chiristoph Gampo, he began with clear cross with those potatoes, "Idaho blue." Only after countless failed attempts to put this note This food is moreover resistant to the disease potato St.Galler Blue 'with a mark are produced by a Swiss multinational called "Blue Chips"
Ps this dish was changed at a later time (unfortunately I do not have the photo) on the night of 28 December after a consultation between me and Christian .... we realized that lacked the crunchy part .. so we decided to make the egg pochèe crunchy breading with a dried fruit ..... amazing!
Ps this dish was changed at a later time (unfortunately I do not have the photo) on the night of 28 December after a consultation between me and Christian .... we realized that lacked the crunchy part .. so we decided to make the egg pochèe crunchy breading with a dried fruit ..... amazing!
This is the beginning of the post. And here is the rest.
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