At the event, which will keep the castle of Grinzane Cavour (as a story in the previous post),
I decided to imagine a 'hypothetical dinner between the two historical figures that determined the fate of a country, marking time "Between Two Worlds." The Prince of Salina, and Count Camillo Benso di Cavour. Trying to imagine, or rather, thinking of what I prepared for them if I had been the chef .... After the fillet in a crust of pistachios on Syrah and pasta sauce bitter, I present, but not in order of tasting For information only, the agnolotti my pillow stuffed with pork on black Nebrodi pass Ustica lentils and shaved summer truffle, finished with extra virgin olive cultivars Cetrala (Scicli known oil produced by the family in April ...). Even in this recipe I have enclosed the two culinary cultures: a sign of a 'unity of Italy I had a typical Piedmontese stuffed pasta and topped with excellent products and I finally exalted Sicilians dish with a typical product of Piedmont , which is the summer truffle
cheek ravioli stuffed with black pig Nebrodi pass on Ustica lentils and shaved summer truffle
This is the beginning of the post. And here is the rest.
