Questo è un assaggio... .
Due dei più affermati e allo stesso tempo differenti chef Italiani daranno vita ad una cucina di tipo “ tecno-emozionale”…. all’interno del ristorante “Orso Grigio”. Si tratta dello Chef Siciliano Andrea Matranga rivelazione della cucina Italiana e dell’ Affermato chef Trentino Cristian Bertol.
Quest’ultimo oltre to be the owner of the restaurant Chef "Black Bear" mentioned in the best-known guide, has a Michelin Star Chef ... The two together have determined that in the month of August will carry out a menu that will represent their different "styles". The style of "technical" high level of Cristian Bertol (also due to strong relationships with Gualtiero Marchesi, Henri Chenot, etc.), combined with the unmistakable style "emotional" that characterizes the Sicilian chef Andrea Matranga, who manages to turn in all dishes his emotions experienced, as well as in his native land during the long trip around the world. Indeed, he lends his work as a consultant between Japan and Australia. The two chefs, in addition to being colleagues note in the program "The test of the cook" are also great friends and have mutually agreed to launch a bet very appetizing cuisine that will surely provide inspiration for interesting reflections . We believe that the vast technical knowledge of the great Christian Bertol mixed emotion and passion but also the great food culture intercontinental Andrea Matranga, will create a fantastic menu .... So great event for the month of August at the restaurant "grizzly bear" in Val di Non Via Rules 10/12-38010 Ronzone (tn), Italy. http://www.orsogrigio.it/
Quest’ultimo oltre to be the owner of the restaurant Chef "Black Bear" mentioned in the best-known guide, has a Michelin Star Chef ... The two together have determined that in the month of August will carry out a menu that will represent their different "styles". The style of "technical" high level of Cristian Bertol (also due to strong relationships with Gualtiero Marchesi, Henri Chenot, etc.), combined with the unmistakable style "emotional" that characterizes the Sicilian chef Andrea Matranga, who manages to turn in all dishes his emotions experienced, as well as in his native land during the long trip around the world. Indeed, he lends his work as a consultant between Japan and Australia. The two chefs, in addition to being colleagues note in the program "The test of the cook" are also great friends and have mutually agreed to launch a bet very appetizing cuisine that will surely provide inspiration for interesting reflections . We believe that the vast technical knowledge of the great Christian Bertol mixed emotion and passion but also the great food culture intercontinental Andrea Matranga, will create a fantastic menu .... So great event for the month of August at the restaurant "grizzly bear" in Val di Non Via Rules 10/12-38010 Ronzone (tn), Italy. http://www.orsogrigio.it/
