Menu
welcome reception on board with the chef
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Raw shrimp Mazara with mock mayonnaise smoked fish and crispy seaweed
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pie and mango sea bass on tomato jelly
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Predessert
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Mousse di pistacchi di Bronte su croccante ai cereali
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50 euro
escluso vini e liquori
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Serata a bordo attraccati a Marina di Villa Igea non comporta spese aggiuntive oltre quelle del menù
se si desidera andare to enjoy a cocktail at sunset on the gulf of Mondello departing at 17.00 and drink on board and return at 24, in for dinner, add € 50.00
(Total expenditure boat regardless of the number the guests) while
be calculated for the night € 35 per bed including
Italian breakfast can be booked for a week charter destinations Aeolian, or Egadi, according to market rates!
Italian breakfast can be booked for a week charter destinations Aeolian, or Egadi, according to market rates!
PS Everything is editable to suit your needs this is to give an idea of \u200b\u200bwhat you are offered
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