dumplings "Ideal ... Do not take me for presumptuous but the title is merely a play on words .. far be it from me the arrogance of making dumplings perfect ... the owner wants to call attention to an important historical period of which this year falls la'anniversario ie 150 years of unity Italy ... where exactly the word IDEAL still had a sense ... unfortunately for now it seems to be going in the opposite direction.
I decided this dish because it represents me perfectly Italy on the table ... The dumplings and Puzzone of Moena is the ideal representation of the North East of our country and thinking about their food, not I could not take the dumplings, both for their outstanding flavor, both in their history (tied to Austria .. In addition to the Northern League ....).... So I decided to honor this extraordinary dishes from Alto Adige, with the flavors of the South, especially Sicilians (a fundamental part of the unification of Italy, the landing of a Thousand, Garibaldi etc.) Castelvetrano as black bread, the pork and black Nebrodi Palermo cheese. Using techniques as well as some products such as Piedmont, fondue, use melted butter and hazelnut oil raw. Recalling also the North West as well, with Cavour etc.etc .. So I did as a base, a Piedmontese fondue, but using the Puzzone of Moena, Trentino typical cheese, perfume very, very intense (hence the name). while the dumplings I've done with typical Sicilian products ... Just to understand a dish that represents the unification of Italy ... at least on the table .... so it would be better described as "units of flavors " ..
dumplings "Ideal" .. Black bread of Castelvetrano, blended with the bacon pig Nebrodi black, and wild herbs, lying on the Piedmontese fondue Puzzone in Moena Trentino, sprinkled with melted cheese Palermo butter flavored Hut at 'grass S. Pietro. Finally, sprinkled with drops of hazelnut oil crude Langhe Piedmont
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