"Uovo in camicia fritto in crosta di frutta secca, su salsa di sedano rapa":
Con questo piatto cerco, cosi come avevo già fatto in passato..con il mio piatto" Variante di Pani c'à Meusa" di "giocare" con gli schemi mentali e palatali che noi uomini e donne abbiamo in parte ereditato dai nostri avi e in parte ci hanno inculcato...... Nasce So the idea of \u200b\u200b"surprise" ... Actually when present at the diner this dish has the appearance of a croquette .. The amazing thing is to look at the customer's face sinking when the fork and you realize that from the heart flows out of the dish, the yolk soft ... The face amazed, perplexed, maybe even a little disgusted ... the fact that the soft yolk is associated with a dish that is present in a totally different (that's the mindset ).... Unless leave room immediately after tasting a great expression of happiness, to find a contrast of textures and flavors he did not know it .. is given by the contrast of crispy fried, with a soft yolk, which becomes like a filling, the minerality of dried fruit used for breading, and then the acidity of celeriac, that "defatted" by stabilizing optimal pH in the mouth .... This dish does not come as often happens to an end in itself surprising to hear bravo, bravo. But to entice everyone to reflect on many things beyond the restaurant .. From humble cook, I contribute with my culinary creativity by this gastronomic challenge ...... I think that you should never stop to appearances and that what has always been a certainty, it may not be true, but above all it is said that the only truth ..... in fact an invitation to use your head and go out with moderation and awareness ... of the box, because I think the only tool that will allow us to feel truly free!
This is the beginning of the post. And here is the rest.
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