epilogue ... Here we did the last service Bear Grey ... We pass the greetings ... always with thick leaves to the heart because when friend is always painful ... but never say never ... who knows?? I leave you with the dish that has found greater attention of customers ... Another fusion Trentin sicula .. i "CAVATUNA" Durum wheat Sicilian handmade, with a ragout of wild rabbit (historic recipe Cristian Bertol) and then define everything with Sicilian pistachios and ricotta salata ... I only say that we have arrived at an altitude of 82 kg in a month to open a factory stuff ... .. Thanks to all those who fondly followed our adventure ..
This is the beginning of the post. And here is the rest.
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