"Addisiu" (I want) another dish that I created for the event held by Grey Bear Cristian Bertol
a true fusion of food cultures but also .. raw materials ....: this name was given because it was the strong desire that we can work together for such a long period ......
char (prized freshwater fish) marinated in grappa moscato, herbs, fennel and Sicilian extra virgin olive oil produced in Sicily in April by the Brothers "Aghatae '. It is served on an apple tartar Non.sedano Green Valley and rhubarb, almond slivers "Pizza Avola finiure for seasoned with honey and carob full extra virgin olive oil" 274 degrees "of the brothers in April, accompanied by a frozen lime and salt rose Moth (my creation) ..
This is the beginning of the post. And here is the rest.
0 comments:
Post a Comment