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Aperte le prenotazioni per l'evento al castello di Grinzane di Cavour per info e prenotazione :RISTORANTE AL CASTELLOTel +39 Tel 0173/262172

Chef Andrea Matranga &

Chef Alexander Bogle

Event:

"THE RARE BLACK. A gastronomic journey to imagine a perfect match, which unfortunately was never there, between the two major figures of the Risorgimento: The Count Camillo Benso di Cavour and the Prince of Salina.
"How to Italy at the table with the black truffle"

MENU DESCRIPTION:

Welcome Cocktail:

Chef Matranga

Glasses stains Ragusa beans, borage and parmesan cheese Ragusa.

toasted bread black Castelvetrano "with bacon and black truffle pig

Chef

Bogle
Fried bread with black truffle, butter cream, HEART OF BEEF AND BLACK TRUFFLE

Starter:

Chef Bogle:

BEAT THE KNIFE, quail egg and black truffle, GUINEA FOWL SALAD WITH BLACK TRUFFLE

First course:

Chef Bogle:

PLIN of Verzino, Spinach and black truffle.

Main course:

Matranga CHEF:

"Imagining a dinner with a prince and a count "

fillet of pork Nebrodi black truffle sauce on pasta Syrah bitter Modica-crusted Sicilian pistachios and hazelnuts from Piedmont with a pillow black pig crispy

Dessert

CHEF Matranga

"On Air"

ball ricotta pasta covered with bitter Modica on infusion of jasmine flowers